Hotel Pousada Natureza | Morro de São Paulo Bahia Brasil                                                                                                       Gastronomy
Gastronomy                                      
Discover the exotic world of Natureza.
Latitude 13
Restaurant



Menu


Things to Nibble

Squid Anis
(SQUID TO THE MILANESA)

Shrimp to the garlic and oil
(KING PRAWN IN GARLIC AND OIL)

Lambreta Mussles

(12 pieces per portion)

Chips

Fried Cassava

Octopus Vinaigrette

(OCTOPUS IN VINEGAR/TOMATO SEASONING WITH ONION, PEPPER AND PARSLEY)

Chicken “Passarinha”
(PIECES OF CHICKEN, FRIED IN BRAZILIAN STYLE)  

Fish Bait

(FISH STRIPS, COATED AND FRIED, WITH ROSÉ SAUCE)

A Savory of Picanha from Argentina
(SIRLOIN CAP IN SMALL PIECES GRILLED WITH ONION
AND SERVED WITH ROASTED MANIOC FLOUR WITH PINEAPPLE)

Steak Aperetivo
(STRIPS OF FILLET MIGNON WITH SAUCE AND HOME-MADE BREAD)

Cheese and Pesto
(CUBES OF FRESH BUFFALO CHEESE IN PESTO SAUCE WITH TOAST)

Calabresa Fest
(BRAZILIAN CALABRESA SAUSAGE FRIED WITH ONION AND HOME-MADE BREAD)

Acarajé Minas Gerais Style
(SERVED WITH CARURU AND PEPPERED VATAPÁ, 6 PIECES PER PORTION)


Small Cakes, Soups and  "au gratin"


Shrimp Soup

Mussle Soup

Casquinha de Siri  (Crab “au gratin”)

Casquinha de Camarão (Prawn “au gratin”)

Fish Balls
(PORTION WITH 7 UNITIS)

Cod Fish Balls
(PORTION WITH 7 UNITS)


..
Delicious Sandwiches

Napolitano
(HOT  SANDWICH WITH CHEESE, TOMATO AND OREGANO IN WHITE BREAD LOAF)

   Club Hamburger
(HOME-MADE BREAD HAMBURGER WITH CHEESE, LETTUCE AND TOMATO)

Tuna
(TUNA-CARROT SAUCE WITH MAYONNAISE AND LETTUCE IN WHOLE WHEAT LOAF)

Roast Beef in Vinegar
(ROAST BEEF IN TOMATO-ONION-VINEGAR DRESSING, WITH PEPPER AND OLIVE OIL IN WHITE BREAD LOAF)

Downhome
(GRILLED CHICKEN BREAST, CHEESE, LETTUCE AND TOMATO ON WHITE BREAD)

Turkey Club

(SHREDDED TURKEY BREAST, WHITE CHEESE, ARUCULA, DRIED TOMATOES IN WHOLEWHEAT BREAD)

Naturalissímo
(EGGPLANT BRIEFCASE, FRESH BUFFALO CHEESE, DRIED TOMATOES AND ARUCULA IN WHOLE WHEAT BREAD)

Bruschetta
(TOASTED WHITE BREAD SERVED WITH GARLIC, TOMATO AND BASIL)

All our sandwiches are prepared with special home-made bread.


Salads...Something light for the beach...

Tinharé

(POTATO, SHREDDED TURKEY BREAST, APPLE CUBES AND RAISINS
WITH HERB MAYONNAISE AND POTATO STRAWS

Springtime Vegetables
(LETTUCE, ARUCULA, SWISS CHARD, GREEN AND DARK CABBAGE, CARROTS, BEET, TOMATO AND PEPPER)

Morro de São Paulo
(SHRIMP, LETTUCE, ARUCULA. TOMATO AND ONION)

Island Salad
(TUNA SEASONED WITH LEMON AND GREEN PEPPERS, PALM HEART,
OLIVES, LETTUCE, GREEN AND PURPLE CABBAGE AND CARROTS)

Tropical
(LETTUCE, SWISS CHARD, ARUCULA, PINEAPPLE, MANGO, APPLE, KANI CRABS AND CHESTNUTS)

Summer of 2008
(LETTUCE, GREEN CORN, TOMATO, ONION, OLIVES, CABBAGE AND QUAIL'S EGGS)

Regatta Mulatta
(ARUCULA, MELON, WHITE CHEESE, DRIED TOMATOES)


Let’s have lunch...
... what about some Bahian specialties ?
or you prefer other flavours... the choice is all yours


Moqueca Yemanjá
(FISH AND PINK SHRIMP, PREPARED IN BAHIAN STYLE WITH PALM OIL AND COCONUT MILK)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)

Fish Moqueca

(FISH PREPARED IN BAHIAN STYLE WITH PALM OIL AND COCONUT MILK)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)

Prawn Moqueca
(PRAWN, PREPARED IN BAHIAN STYLE WITH PALM OIL AND COCONUT MILK)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)

Octopus Moqueca

(OCTOPUS SEASONED IN BAHIAN STYLE WITH PALM OIL, COCONUT MILK AND PEPPER)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)

Fish Fillet Moqueca in Olive Oil
(FISH FILLET, ESPECIALLY PREPARED WITH OLIVE OIL AND COCONUT MILK)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)

Fish “Latitude 13”
(WHOLE FISH STUFFED WITH HERBS, FRIED OR GRILLED)
(SERVED WITH RICE, BEANS, ROASTED MANIOC FLOUR WITH BANANA AND PEPPER SAUCE)

Grilled Fish

(SERVED WITH VEGETABLES IN OLIVE OIL AND RICE)

Shrimp “Samambaia”, Chef’s Special
(FRIED KING PRAWN TARNISHED WITH GRATED COCONUT IN SPECIAL SAUCE)
(SERVED WITH IT BANANA PUREE, PUMPKIN PUREE, CASSAVA PUREE AND RICE)

Grilled Fish Fillet with Passion Fruit Sauce
(SERVED WITH VEGETABLES IN OLIVE OIL AND RICE)

Wild Lobster
(GRILLED LOBSTER)
(SERVED WITH WHOLE RICE MINGLED WITH WHITE RICE)

Codfish “Eny’s Style”

(COD FISH WRAPPED IN POTATOES, GREEN & BLACK OLIVES AND ONIONS HEATED IN OLIVE OIL)

Salmon “Natureza”
(GRILLED SALMON IN CAPER SAUCE)
(SERVED WITH VEGETABLES SAUTÉED IN OLIVE OIL AND RICE)

Argentinian Picanha
(GRILLED ARGENTINIAN SIRLOIN CAP)
(SERVED WITH GOLDEN POTATOES AND RICE)

A Taste of Minas Gerais
(GRILLED ARGENTINIAN SIRLOIN CAP)
(SERVED WITH BEAN STEW, SAUTÉED CABBAGE AND SAFFRON RICE)

Sailor Steak
(FILLET MIGNON IN GREEN BLACK PEPPER SAUCE)
(SERVED WITH RICE, MASHED POTATO AND PARMESAN)

Moroccan Lamb Bahian Style
(GRILLED LAMB SIRLOIN CAP IN HERB SAUCE)
(SERVED WITH MOROCCAN COUS COUS, VEGETABLES, PALM HEART AND FINE HERBS)

All plates are for two persons.

... or perhaps some pasta
Spaghetti or Fettuccine...


Al Pomodoro

(PASTA WITH TOMATO SAUCE)

Sea Food “Bianco and Nero”
(PASTA WITH VARIED SEA FOOD IN OLIVE OIL)

Fettuccine in Shrimp Sauce
(FETTUCINE IN WHITE SAUCE WITH SHRIMPS)

Plates for one person

Extras


Saladita

(SALAD WITH LETTUCE, TOMATO, CARROT AND ONION)

Rice, Roasted Manioc Flour or Beans
(portion)

Potato, Mashed Potato or Manioc Flour
(portion)


.. some sweets


Hobbie Cat Salad

(FRUIT SALAD OF THE SEASON WITH HOT CHOCOLATE SYRUP)

Fruits of the Wind
(FRUIT SALAD OF THE SEASON WITH ICE CREAM)

Hot and Cold
(SCOOPS OF ICE CREAM WITH  HOT CHOCOLATE SYRUP)

“Baianinhas”

(TRADITIONAL BAHIAN COCONUT SWEETS)

Pineapple in Shell
(WHOLE PINEAPPLE, SPRINKLED WITH HONEY)


.. something light


Coconut water

Mineral Water with Gas

Mineral Water without Gas

Tonic Water

Soft Drinks


... sun and sea, and now something cool

Bottle of Beer
Can of Beer
Alcohol-free Beer 


or a drink ...


Caiprinha
Caiprinha with Sagatiba Prata
Caipiroska
Fruit-Roskas
Mojito
Cuba
Gin Tonic
Vodka Tonic


Spirits


Tequila José Cuervo
Vodka
Vodka Absolut
Frangélico
Jagermeister
Whiskey
Rum Sagatiba
Martini
Campari
Bacardi
Domec
Gin
Montilla

Ever tried wine on the beach...?

Red and White Wines

“Berberana Cosecha” (Spain)
“Trivento” (Argentina) 
“Sunrise”, “Santa Helena”, “Concha y Toro” (Chile) 
Miolo (Brazil) 

Vinho Verde (Portuguese Wines)
“Casal Garcia”

Sparkling Wines

Miolo Brut” (Brazil)

Juices...


Orange Juice

Orange Juice with Collard Greens  

Mango Juice

Passion Fruit Juice

Pineapple Juice with Lemon

Lemon Juice



Pulp Juices


Acerola, Cocoa, Cajá, Umbu, Guava

Crême...

Cupuaçu Crême

Açaí in a Bowl

 

 

 

 
 

Pousada Natureza, Hotel Boutique Zen Spa & Sailing Club
Morro de São Paulo – Bahia - Brasil
t.: + 55 75 3652 1044 f.: +55 75 3652 1361
e: contato@hotelnatureza.com
w: www.hotelnatureza.com