Salads...Something light for the beach...
Tinharé
(POTATO, SHREDDED TURKEY BREAST, APPLE CUBES AND RAISINS
WITH HERB MAYONNAISE AND POTATO STRAWS
Springtime Vegetables
(LETTUCE, ARUCULA, SWISS CHARD, GREEN AND DARK CABBAGE, CARROTS, BEET, TOMATO AND PEPPER)
Morro de São Paulo
(SHRIMP, LETTUCE, ARUCULA. TOMATO AND ONION)
Island Salad
(TUNA SEASONED WITH LEMON AND GREEN PEPPERS, PALM HEART,
OLIVES, LETTUCE, GREEN AND PURPLE CABBAGE AND CARROTS)
Tropical
(LETTUCE, SWISS CHARD, ARUCULA, PINEAPPLE, MANGO, APPLE, KANI CRABS AND CHESTNUTS)
Summer of 2008
(LETTUCE, GREEN CORN, TOMATO, ONION, OLIVES, CABBAGE AND QUAIL'S EGGS)
Regatta Mulatta
(ARUCULA, MELON, WHITE CHEESE, DRIED TOMATOES)
Let’s have lunch...
... what about some Bahian specialties ?
or you prefer other flavours... the choice is all yours
Moqueca Yemanjá
(FISH AND PINK SHRIMP, PREPARED IN BAHIAN STYLE WITH PALM OIL AND COCONUT MILK)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)
Fish Moqueca
(FISH PREPARED IN BAHIAN STYLE WITH PALM OIL AND COCONUT MILK)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)
Prawn Moqueca
(PRAWN, PREPARED IN BAHIAN STYLE WITH PALM OIL AND COCONUT MILK)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)
Octopus Moqueca
(OCTOPUS SEASONED IN BAHIAN STYLE WITH PALM OIL, COCONUT MILK AND PEPPER)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)
Fish Fillet Moqueca in Olive Oil
(FISH FILLET, ESPECIALLY PREPARED WITH OLIVE OIL AND COCONUT MILK)
(SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND PEPPER SAUCE)
Fish “Rosa dos Ventos”
(WHOLE FISH STUFFED WITH HERBS, FRIED OR GRILLED)
(SERVED WITH RICE, BEANS, ROASTED MANIOC FLOUR WITH BANANA AND PEPPER SAUCE)
Grilled Fish
(SERVED WITH VEGETABLES IN OLIVE OIL AND RICE)
Shrimp “Samambaia”, Chef’s Special
(FRIED KING PRAWN TARNISHED WITH GRATED COCONUT IN SPECIAL SAUCE)
(SERVED WITH IT BANANA PUREE, PUMPKIN PUREE, CASSAVA PUREE AND RICE)
Grilled Fish Fillet with Passion Fruit Sauce
(SERVED WITH VEGETABLES IN OLIVE OIL AND RICE)
Wild Lobster
(GRILLED LOBSTER)
(SERVED WITH WHOLE RICE MINGLED WITH WHITE RICE)
Codfish “Eny’s Style”
(COD FISH WRAPPED IN POTATOES, GREEN & BLACK OLIVES AND ONIONS HEATED IN OLIVE OIL)
Salmon “Natureza”
(GRILLED SALMON IN CAPER SAUCE)
(SERVED WITH VEGETABLES SAUTÉED IN OLIVE OIL AND RICE)
Argentinian Picanha
(GRILLED ARGENTINIAN SIRLOIN CAP)
(SERVED WITH GOLDEN POTATOES AND RICE)
A Taste of Minas Gerais
(GRILLED ARGENTINIAN SIRLOIN CAP)
(SERVED WITH BEAN STEW, SAUTÉED CABBAGE AND SAFFRON RICE)
Sailor Steak
(FILLET MIGNON IN GREEN BLACK PEPPER SAUCE)
(SERVED WITH RICE, MASHED POTATO AND PARMESAN)
Moroccan Lamb Bahian Style
(GRILLED LAMB SIRLOIN CAP IN HERB SAUCE)
(SERVED WITH MOROCCAN COUS COUS, VEGETABLES, PALM HEART AND FINE HERBS)
All plates are for two persons.
... or perhaps some pasta
Spaghetti or Fettuccine...
Al Pomodoro
(PASTA WITH TOMATO SAUCE)
Sea Food “Bianco and Nero”
(PASTA WITH VARIED SEA FOOD IN OLIVE OIL)
Fettuccine in Shrimp Sauce
(FETTUCINE IN WHITE SAUCE WITH SHRIMPS)
Plates for one person
Extras
Saladita
(SALAD WITH LETTUCE, TOMATO, CARROT AND ONION)
Rice, Roasted Manioc Flour or Beans
(portion)
Potato, Mashed Potato or Manioc Flour
(portion)
.. some sweets
Hobbie Cat Salad
(FRUIT SALAD OF THE SEASON WITH HOT CHOCOLATE SYRUP)
Fruits of the Wind
(FRUIT SALAD OF THE SEASON WITH ICE CREAM)
Hot and Cold
(SCOOPS OF ICE CREAM WITH HOT CHOCOLATE SYRUP)
“Baianinhas”
(TRADITIONAL BAHIAN COCONUT SWEETS)
Pineapple in Shell
(WHOLE PINEAPPLE, SPRINKLED WITH HONEY)
.. something light
Coconut water
Mineral Water with Gas
Mineral Water without Gas
Tonic Water
Soft Drinks
... sun and sea, and now something cool
Bottle of Beer
Can of Beer
Alcohol-free Beer
or a drink ...
Caiprinha
Caiprinha with Sagatiba Prata
Caipiroska
Fruit-Roskas
Mojito
Cuba
Gin Tonic
Vodka Tonic
Spirits
Tequila José Cuervo
Vodka
Vodka Absolut
Frangélico
Jagermeister
Whiskey
Rum Sagatiba
Martini
Campari
Bacardi
Domec
Gin
Montilla
Ever tried wine on the beach...?
Red and White Wines
“Berberana Cosecha” (Spain)
“Trivento” (Argentina)
“Sunrise”, “Santa Helena”, “Concha y Toro” (Chile)
Miolo (Brazil)
Vinho Verde (Portuguese Wines)
“Casal Garcia”
Sparkling Wines
“Miolo Brut” (Brazil)
Juices...
Orange Juice
Orange Juice with Collard Greens
Mango Juice
Passion Fruit Juice
Pineapple Juice with Lemon
Lemon Juice
Pulp Juices
Acerola, Cocoa, Cajá, Umbu, Guava
Crême...
Cupuaçu Crême
Açaí in a Bowl 
Gastronomy
