Tidbits

    

Squid
SQUID IN MILAN STYLE

Shrimp “Alho e Óleo”
KING PRAWN FRIED WITH GARLIC

Fried Manioc
FRIED MANIOC PIECES

Chips
FRIED POTATO STRIPS

Tomato Bruschetta
BREAD SPICED WITH GARLIC, TOMATO AND BASIL

Picanha Tidbits
SIRLOIN CAP PIECES GRILLED WITH ONION AND PEPPER
Meat Balls
FRIED MEAT BALLS IN MUSTARD SAUCE

Steak Aperitif
SLICES OF FILLET MIGNON IN MADEIRAN WINE SAUCE

Vegetable Tapas (Snacks)
STRIPS OF RAW VEGETABLES WITH EGGPLANT PASTE


Sandwiches with Homemade Bread



Steak Delight Natureza
STEAK, CHEESE, LETTUCE, TOMATO AND CUCUMBER PICKLES

Chicken Natureza
GRILLED CHICKEN BREAST, CHEESE, LETTUCE, TOMATO CUCUMBER PICKLES

Naples Style
MELTED CHEESE, TOMATO AND OREGANO

Cheeseburger Salad
HOMEMADE HAMBURGER WITH CHEESE, LETTUCE AND TOMATO

Cheese-Eggburger Salad
HOMEMADE HAMBURGER WITH CHEESE, EGGS, LETTUCE AND TOMATO

Tuna
TUNA WITH CARROT SAUCE, LETTUCE AND TOMATO


Salads and Soups
(for one person...)



Chicken Vegetable Soup 
SHREDDED CHICKEN BREAST AND GROUND VEGETABLES FLAVORED WITH HERBS

Vegetable Festival Natureza
ARUGULA, LETTUCE, CABBAGE, BROCCOLI, CAULIFLOWER, GREEN BEANS, CARROTS, TOMATOES, ONIONS,
PEPPER, RADISH, PALM HEART, CHAMPIGNON, OLIVES, CAPERS AND CHEESE
IN HERB SAUCE

Shrimp Salad
SHRIMP, GREENERIES AND MANGO

Tuna Salad
TUNA IN LEMON & GREEN PEPPER SAUCE, WITH OLIVES, PALM HEART, LETTUCE,
CABBAGE, CARROTS AND TOMATOES

Anis Tropical
KANI CRABS, CHESTNUT, MANGO, PINEAPPLE, MELON, SWISS CHARD AND ARUGULA WITH MANGO CHUTNEY

Vegetables & Vegetables
RAW VEGETABLE SALAD WITH CARROTS, ZUCHINI, BEET, CUCUMBER, SWISS CHARD, CABBAGE,
TOMATOES, PEPPER, CABBAGE AND RADISH

Exotic
BRAZILIAN SAUSAGE, CABBAGE, ARUGULA, RADISH, CARROTS, TOMATOES AND ONIONS
WITH MUSTARD SAUCE

Egg Salad
BOILED EGGS, LETTUCE, SWISS CHARD, POTATOES, CARROTS, TOMATOES, GREEN CORN, PEAS
AND OLIVES WITH YOGURT SAUCE

Spaghetti, Fettuccine and Penne

     

Spaghetti Frutti di Mare
SPAGHETTI WITH VARIED SPICED SEAFOOD

Spaghetti à la Bolonghesa
SPAGHETTI WITH RED MEAT SAUCE

Penne al Pomodoro
PENNE WITH TOMATO SAUCE

Fettuccine Alfredo
FETTUCCINE IN BUTTER WITH PARMESAN

Fettuccine Goulash Bahian Style
FETTUCCINE WITH SPICY MEAT IN BLACK BEER SAUCE

Shrimp Fettuccine
FETTUCCINE WITH WHITE SAUCE AND PINK SHRIMP

Vegetarian Spaghetti
SPAGHETTI WITH VEGETABLES IN OLIVE OIL


Main Dishes
FOR TWO PERSONS
Single portions cost 60% of the indicated price

     
Lamb Anis
LAMB SIRLOIN CAP WITH HERB SAUCE, MOROCCAN COUS COUS AND SALAD

Picanha Buenos Aires
 GRILLED ARGENTINIAN SIRLOIN CAP, POTATOES WITH BUTTER, RICE AND SALAD

Beef “Traditional Delight”
BEEF FLAVORED WITH ONIONS SERVED WITH BEANS & RICE, ROASTED MANIOC FLOUR AND SALAD

Picanha Minas Gerais Style
ARGENTINIAN SIRLOIN CAP WITH BEAN STEW, CABBAGE, SALAD AND RICE FLAVOURED WITH SAFFRON 

 Fillet Mignon au Poivre
FILLET MIGNON WITH HOT SAUCE, MASHED POTATOES, RICE AND SALAD

Fillet Mignon Madeira Style
FILLET MIGNON IN MADEIRAN WINE SAUCE WITH MASHED POTATO, RICE AND SALAD

Fillet Mignon Lite
GRILLED FILLET MIGNON WITH VEGETABLES, OLIVE OIL AND RICE

Bohemian Stew
FILLET MIGNON SLICES IN RED SAUCE,
SERVED WITH ROASTED MANIOC FLOUR AND EGGS, RICE AND SALAD

Feijoada Rio de Janeiro Style
BLACK KIDNEY BEANS WITH MEAT AND SPICES, SERVED WITH RICE, SAUTÉED CABBAGE,
MANIOC FLOUR AND SALAD

Bahian Quiabada
OCRA AND MEAT IN BAHIAN SAUCE, BEANS & RICE, MANIOC FLOUR AND SALAD


Main Dishes
FOR TWO PERSONS
Single portions cost 60 %

     

Fish Moqueca
FISH PREPARED IN BAHIAN STYLE SERVED WITH ROASTED MANIOC FLOUR, RICE AND SALAD

Prawn Moqueca
PINK SHRIMP PREPARED IN BAHIAN STYLE SERVED WITH ROASTED MANIOC FLOUR, RICE AND SALAD

Sea Bass Fillet Moqueca
SEA BASS STEAK PREPARED IN BAHIAN STYLE SERVED WITH ROASTED MANIOC FLOUR, RICE AND SALAD

Grilled Chicken
GRILLED CHICKEN BREAST WITH TOMATO JUICE, MAYONNAISE, POTATOES, RICE AND SALAD

Chicken Stew
CHICKEN TO THE SAUCE, BEANS & RICE, ROASTED MANIOC FLOUR AND SALAD

Brazilian Calabresa Sausage
BRAZILIAN CALABRESA SAUSAGE GRILLED WITH ONION AND PEPPER,
SERVED WITH BEANS & RICE, TOASTED MANIOC FLOUR AND SALAD

Salmon in Caper Sauce
SALMON IN CAPER SAUCE WITH VEGETABLES IN OLIVE OIL AND RICE

Sea Bass Steak in Passion Fruit Sauce
SEA BASS STEAK IN PASSION FRUIT SAUCE WITH MOROCCAN CUSCUS AND SALAD

Grilled Fish
GRILLED FISH FILLET WITH PUMPKIN PUREE, RICE AND SALAD

Fried Fish
FRIED FISH, BEANS & RICE, ROASTED MANIOC FLOUR AND SALAD


Desserts

  

Fruit Mix
MIXED FRUIT PIECES, HONEY AND CHESTNUT

Banana Surprise
BANANA COOKED IN BUTTER WITH ICE CREAM AND HONEY

Ice Cream Delight
ICE CREAM WITH CHOCOLATE SYRUP

Chocolate Truffles
CHOCOLATE ICE-CREAM AND HOT PASSION FRUIT SYRUP

Passion Fruit
PASSION FRUIT ICE-CREAM AND HOT CHOCOLATE SYRUP

Frozen Yogurt
YOGURT ICE-CREAM WITH HOT STRAWBERRY SYRUP


Coffee, Tea and Chocolate

Coffee Mocca
ITALIAN MOCCA COFFEE

Hot chocolate
CHOCOLATE IN HOT MILK

Tea
VARIED TEAS

Night Snacks
COFFEE WITH CREAM, BREAD, CHEESE, HAM, CAKES AND COOKIES


Juices

   

Fresh Orange Juice

Orange with Papaya or Ginger

Passion Fruit with Mango

Pineapple with Mint

Fruits of the Day

Vitamin Shake of the Day

Fruit Juice of the Day


Waters and Soft Drinks

Mineral Water with Gas

Mineral Water without Gas

Soft Drinks, Tonic and Soda


Beers, Cocktails and Drink`s

Can of Brazilian Beer

Bottle of Brazilian Beer

Alcohol Free Beer

Smirnoff Ice

Glass of Wine

Anis 55
SAKE, LEMON AND GRAPE

Mojito
WHITE RUM, LEMON, MINT AND SODA

Cachaça
BRAZILIAN “51” RUM, LEMON, SUGAR AND ICE

Caipirinha Prata
BRAZILIAN “SAGATIBA PRATA” RUM, LEMON, SUGAR AND ICE

Caipiroska
VODKA SMIRNOFF, LEMON, SUGAR AND ICE

Cuba
RUM AND COCA COLA

Gin Tonic
GIN AND TONIC

Vodka Tonic
VODKA AND TONIC

:: Did you try our wines ?::


Liqueurs

 Brandy Remy Martin
Pastis from Marseille
Rum Havana Club 7 years
Vodka Absolute
Gordon's Gin
Tequila “José Cuervo”
Sake
Whisky
Frangélico, Grapa, Disaronno
Fernet
Peach Tree
Cointreau
Rum “Sagatiba”
Organic Rum
Underberg
Martini
Campari
Bacardi
Domec
Gin
Montilla
Vodka
Jagermeister